which also lends its name to a yan cha)

you can follow the link below to reveal the name and nature of the teas

the compact tuboid is roasted over an open flame before being stored

then stored for some fifteen years

yun wu shang pin 2010 oolong_taiwan which also lends its nameFor lovers of peat and tannins. Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold. Unwrapping the heavier than ordinary bing, the fragrance of the big and velvety leaves pronounces the minerality expected in the brew. Several short steeps in, each a consistently viscous liquid infused with the essence of coal, peat, port wine, and thick skinned grapes, it is tannic