backed by racy acidity

The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot)

It was bottled in February 2022

Erträge ca

2022 Testamatta Rosso Bibi Graetz backed by racy aciditySuckling 98, The purity of fruit is so impressive, with al dente fruit character of sliced cherries, cranberries and citrus fruit that's wonderfully melted together. It's medium to full bodied and grows on the palate, with firm and layered tannins and a long, intense finish. This needs three to four years to refine but is already so enticing. Great beauty. Already irresistible, but best after 2027.