of which saturated fatty acids - 14 g

4:1 extract from ginger rhizome Zingiber officinale

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verzweigtkettige Aminosäuren aus Leucin

Laktose 1Hydrat CZ 750g Vollkorn- und Roggennudeln of which saturated fatty acidsLactose 1 hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor