Description
dry black pepper extract Piper Nigrum standardized for 95% piperine content
Pack size: 10ml
4 mg (100 %) *
CAS-Nummer: 79-09-4
Kaliumchlorid R-R 3 Mol/L 500ml Omega-Fettsäuren dry black pepper extract PiperPotassium Chloride 3 mol l Standard Solution Technical Data Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: liquid Color: colorless Odor: odorless pH Value: no data Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: no data available (20C) Solubilityin Water:
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