2004 Rasteau Tuilé Vin Doux Naturel Grand Nicolet The wine is left in

Description

The wine is left in contact with the yeast for 15 to 18 months before disgorging

It was completely destemmed and brought up all in tank

spices and licorice

but these too will integrate with time

2004 Rasteau Tuilé Vin Doux Naturel Grand Nicolet The wine is left in

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