Harvesting: The production of GABA tea starts with high-quality tea leaves

Hailing from the renowned tea mountains of eastern Xishuangbanna

bright white ceramic

and a touch smokey too

fu zhuan 2008 Quantity:Sample (~6g) Harvesting: The production of GABAWith a warmly spicy and fruity character reminiscent of a rock oolong, this brick tea reveals its processing as a heicha in its groundedness and the longevity of its infusions. Before being compressed, the large, green leaves and stems were inoculated with Jin Hua, or Golden Flower (Eurotium Cristatum), a prized fungus which develops on many heichas, enhancing their flavour and making them subtly sweeter. Though scientific research into the positive