consider our Rolling Stone Kuai Ke Bei

Also comes in a handsome slate-grey rippled glaze

it reflects the Chinese taste that

the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas

qi lan jin jun mei with_certificate consider our Rolling Stone KuaiInitially innocuous, this Jin Jun Mei convinces with a slowly building yet delicate florality, presumably thanks to the very floral cultivar most often used for yan cha from the region. Here, it lends a mild infusion bearing notes of orange peel and orchid to what is still unmistakably a black tea, with an addictive pinch of bitterness that yields to its aromas in the aftertaste. Luckily, it shares the tendency of Jin Jun Mei to produce many