LEITHABERG DAC Red 2006 Erwin Tinhof Eisenstadt

subtle rather than showy

75% alcohol

"The pure Garnacha (but not explicitly stated on the label) 2021 El Molar has more finesse and a paler color than the Monastrell wine

Celler Del Roure Parotet 2015 Bonicaire LEITHABERG DAC Red 2006 ErwinCeller Del Roure, Parotet 2015 Moixent, DO Valencia, Spain 60% Mand, 30% Monastrell and 10% various local grapes Spontaneous fermentation in steel tanks, 14 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 14% Alc. Contains sulphites "The 2015 Parotet is a blend of 60% Mand, 30% Monastrell and 10% Arcos. These old style reds fermented in stainless steel with indigenous yeasts, followed by malolactic and 14 months in 2,600 liter