Cereals containing gluten No brCelery and products thereof No

The package contains 50 servings of 5 g

Starch - Hydroxypropyltimonium Chloride

MyVita SILVER Collagen Flex + Active Liquid

Albumin 1 kg Biomus B-Vitamine Cereals containing gluten No brCeleryAlbumin 1 kg BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as