Schmelzpunkt: Zersetzung150 °C

Do not exceed recommended servings for consumption throughout the day

Protein – 0 g

Hazard statements

Stevia flüssig Stevia 125ml STEVIOLA flüssig Ginseng Schmelzpunkt: Zersetzung150 °CDESCRIPTION a natural product with 0 calories resistant to high temperatures up to 200 C can be used for baking and cooking stable in acidic and alkaline liquids Stevia is a plant with exceptionally sweet leaves (Stevia rebaudiana), while Steviola Steviaa is a sweetener derived from it. The stevia plant (Stevia rebaudiana) is native to South America and has been used there as a natural sweetener for centuries. Modern research confirms that stevia is a