Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Riesling Natural Wine Entrappte Trauben nach 7 Tagen

Description

Entrappte Trauben nach 7 Tagen skin contact gepresst und für 1 Jahr im Eichen Holzfass und anschließend im Stahltank ausgebaut

which during the first fermentation

citrus fruit and yeast textures

No change can be made

Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Riesling Natural Wine Entrappte Trauben nach 7 TagenWinner: The lucky hunter Andreas Pfaffmann Wiedemann Grape: Riesling Origin: Venningen (Palatinate), Germany Vintage: 2020 Alcohol content: 13 % We taste a lot of tobacco and lemon Wonderfully mineral. Animating freshness. Finest yeast aromas. Flattered from the wooden barrel.

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