Description

NETTOGEWICHT: 100kg

thanks to the special handles

Grape seed extract – 90 mg

Digezyme complex including: 150 mg

Bariumacetat CZ 250g Backpulver NETTOGEWICHT: 100kgBarium Acetat Technische Informationen ber chemische Reagenzien: Chemische Formel: Ba(CHCOO). Molare Masse: 255,43 g mol CAS Nummer: 543 80 6 EC Nummer: 208 849 0 Schmelzpunkt: ca. 450C Dichte: ca. 2,47 g cm Aggregatzustand: fest Farbe: wei Geruch: nahezu geruchlos pH Wert (50 g l HO): ca. 6,5 8,5 Lslichkeit in Wasser: 720 g l (20C) Lslichkeit in organischen Lsungsmitteln: schwach in Ethanol Reinheitsparameter: Gehalt: min. 98,0% Wasserunlsliche

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