This ceremonial-grade matcha is made from hand-picked spring leaves and slow stone-ground into an ultra-fine

Using the much-loved Shui Xian cultivar grown on the foggy hills of Pinglin

This effect is not just present when using an unglazed teapot or gaiwan

and will be randomly selected for a given order

sandy shore chawan oolong_yancha This ceremonial-grade matcha is madeThe glaze unfolds in soft, warm tones of beige and muted earth reminiscent of fine sand under sunlight. Subtle variations and gentle transitions evoke the natural irregularity of a sandy beach, shaped by wind and time. Toward the foot, the surface transitions into darker exposed clay, grounding the piece in its raw material and creating a quiet visual contrast. Inside, the glaze settles into smooth, continuous layers with delicate tonal shifts,