they have fully moved to stainless steel fermentation and aging

The wine really comes into its own when opened a few hours before consumption

but not excessively so

The quality of tannins is amazing

2024 Chablis Domaine des Geneves they have fully moved toThe wine is produced on an area of ten hectares. Fermentation takes place in temperature controlled barrels, where the wine undergoes its alcoholic and malolactic fermentation. In this Chablis, a subtle touch of minerality prevails due to the terroir. It is a powerful, warm and rich Chablis, round and fleshy in structure. This wine is characterized by fresh citrus fruits and aromas of honey and candied fruit.