Description

Couverture dunkel (Zucker

Abschmecken Salz & Pfeffer

Geniesse unser exquisites Rindsragout mit Rotkohl

lysozyme ( EGG))

Escabeche von der Goldbrasse 🔥 1A Couverture dunkel (ZuckerPortion: 420g Nutritional values per 100g Energy: 492 kJ 118 kcal Fat: 6. 1 g Saturated fatty acids: 1. 5 g Carbohydrates: 7. 2 g Sugar: 2. 5 g Protein: 8. 5 g Salt: 1. 1 g Ingredients Gilt head bream fillet (TR) (FISH), potatoes, fennel, bell peppers, carrots, onions, capers (capers, wine vinegar (SULPHUR DIOXIDE, SULPHITES), salt), olive oil, parsley, tomatoes, rapeseed oil, butter (MILK), sherry vinegar, pepper, table salt, vegetable stock (sea

Exchange/Return Notes

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