Food industry - Production of cocoa and chocolate products: Sodium hydroxide is used in the food industry to process cocoa

300 mg Indian nettle extract

Carbohydrates over 2 g 0

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Formamid CZDA 50ml Hüttenkäse und Käse Food industry - Production ofFormamide CZDA CHEM 114322004 Synonyms: Methanamide, Formamide, HCONH2 Chemical formula: HCONH2 Molar mass: 45. 04 g mol CAS number: 75 12 7 EC number: 200 842 0 Technical specifications Form: liquid Color: colorless Odor: ammoniacal pH value: not specified Melting point: 2 4C Boiling point: 210 212C Flash point: 154C Autoignition temperature: 500C Explosion limits: lower limit: 2. 7% by volume, upper limit: 19% by volume. Vapor pressure: 0. 08 hPa