Sri Lanka Noir

Große Körner – nur Mörser oder Mühle mit verstellbarem Mahlwerk verwenden

Due to its mild

nachhaltige Schärfe

Fermentierter Kampot Rouge, Ernte 05-2025 Packaging:refill pack Sri Lanka NoirOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex