Resveratrol is primarily extracted from the skins of red grapes

Energiewert - 1485 kJ / 350 kcal

A natural blend made exclusively from organic nuts

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Ammoniumcarbonat CZ 50g Honig Resveratrol is primarily extracted fromPure Ammonium Carbonate English Name: Ammonium carbonate Chemical Formula: Mixture of NH4HCO3, (NH4)2CO3 and NH2COONH4 CAS Number: 10361 29 2 EC Number: 233 786 0 Molar Mass: not applicable (mixture) Physical and Chemical Properties Physical Form: solid Color: white Odor: ammonia pH Value: 9 (100 g lH2O, 20C) Melting Point: 58C (above decomposition) Boiling Point: not applicable Autoignition Temperature: not applicable Flash Point: no data available