Fat content (saturated fatty acids) 8% NRV

Application of confectionery cream

hilft beim Aufbau von Muskelmasse

drain and rinse briefly with cold water

Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 1 Liter Aktivkohleflocken Fat content (saturated fatty acids)RRK based liquid with diethyl ether and acetone Technical information Form: liquid Color: colorless to slightly yellowish Odor: characteristic, pungent, ethereal pH value: alkaline (approx. 11 13) Boiling point: acetone approx. 56C, diethyl ether approx. 34. 6C, solution variable depending on mixing ratio Flash point: diethyl ether approx. 45C, acetone approx. 20C Auto ignition temperature: diethyl ether approx. 160C, acetone approx. 465C Explosion