Description

· Residual sugar: 4 g/l

· Acidity: 4

More than 2000 years ago

intense aromas of blackcurrant

Grand Chardonnay, QbA 2020 Holzfass · Residual sugar: 4 g/lWe select only the best grapes for our Grand Chardonnay. After at least two days of maceration, the pressed juice is fermented in 500 liter oak barrels "Tonneau" and left to mature. Pleasure par excellence! Grape variety: Chardonnay Taste: Dry Alcohol: 12% Residual sugar: 3 g l Acidity: 4. 5 g l

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