Haus Gupi - El Fayoum Weissburgunder Then pressed and stored on

Description

Then pressed and stored on the full yeast in 500l barrel for 7 months

A cheeky exotic with good acid structure

then shaken & degorged manually

after the blend the wine was filled according to the Pet ’NAT method and the fermentation ended in the bottle

Haus Gupi - El Fayoum Weissburgunder Then pressed and stored onGotedel Chasselas, carbon dioxide

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