It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto)

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silica and magnesium stearate (vegetable source)

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Ungarisch Rot 250ml natürliche Shampoos It is produced by fermentingHungarian Red CHEM 212727082 Technical information about chemical reagents: Chemical formula: no data available Molecular mass: no data available CAS number: no data available EC number: no information Synonyms: no data available Physical state: no data Color: no data available Odor: no data pH value: no information Melting point: no data available Boiling point: no data Autoignition temperature: no data available Flash point: no data available