Lactobacillus fatty acids

Why pressed barley

The product contains natural ingredients

slightly spicy flavor and an excellent source of vitamins

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA Naturschokolade Lactobacillus fatty acidsINGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including