- contributes to correct DNA and protein synthesis

Ingredients: Bay leaf

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pasteurized meat (18%) [pork

ZITRISCHE SAUERSTOFFE wasserfrei - CZDA 500g WARCHEM DMSO - contributes to correct DNAName (English): Citric acid Synonyms: 2 Hydroxy 1,2,3 propanetricarboxylic acid Species: pure for analysis Chemical formula: CHO Molar mass: 192. 12 g mol EC number: 201 069 1 CAS number: 77 92 9 Quality parameters TESTED VALUE NORM Content min. 99. 5% Chlorides (Cl) max. 0. 01% Sulfates (SO) max. 0. 025% Oxalates (CO) max. 0. 01% Heavy metals (Pb) max. 0. 00075% Arsenic (As) max. 0. 0001% Aluminium (Al) max. 0. 0001% Lead (Pb) max. 0. 00005% Mercury