Description
From bread to pasta to fish
Harmonious and slim on the finish
in der Nase rote
The nose is intense with notes of ripe red fruits
Andrea da Ponte Acquavite d'uva Uve bianche Gran Riserva Ermitage From bread to pasta toThis grape distillate has floral and fruity notes that fully bring out the delicate grape aroma; the taste is ripe and tannic with soft but well defined nuances of roasted almonds, honey and vanilla.
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