Und so ernst das Thema auch ist

präsentiert von 2010 bis 2012 in verschiedenen Versionen in Antwerpen

obscurantism

or to even imagine from the term

Ferment for Good Extradruck Und so ernst das ThemaMy book! If you are new to fermenting I wrote this for you I pretended I was writing to good friends near and far and trying to convince them to be as into it as me. There's a chapter on Dairy, Vegetables kraut and it's variations, kimchi's, brined vegies, there's a Japan chapter natto, sake lees, some vinegars, miso and koji ideas. And of course there's honey ferments, mustard, injera and Idli all the SCOBY's as well as a few non SCOBY related