• Riesling Dürnsteiner Burg Smaragd 2020 • Tattendorf the quince are ground and

Description

the quince are ground and fermented in stainless steel containers at 19 ° Celsius 11 to 12 days

And so the idea for Fleur de Sel - three pepper

even apple and white pear

safe ripening potential

• Riesling Dürnsteiner Burg Smaragd 2020 • Tattendorf the quince are ground andFine woven aromatic carpet made of ripe tropical fruits and red peach. Concentration on the palate, mineral vein, textured crystal clear; Sweetheart despite the powerful foundation a Riesling jewel

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