Description
Nach dem Garen den Deckel abnehmen und im Kühlschrank aufbewahren
Pfefferminzblattextrakt (Mentha piperita L
and fibrinolytic effects
pH Value: Slightly alkaline
Natriumdi-Natriumtartrat 2Hydrat CZDA 50g Online-Ernährungsberater – Tests und Dienstleistungen Nach dem Garen den DeckelSodium tartrate dihydrate (NaCHO 2HO) Technical information about the chemical reagent: Chemical name: Disodium tartrate dihydrate Synonyms: Sodium tartrate dibasic dihydrate, Disodium tartrate dihydrate Chemical formula: CHNaO 2HO Molar mass: 230. 08 g mol CAS number: 6106 24 7 EC number: 212 773 3 Product code: CHEM 118106400 Physical state: Solid Appearance: colorless, transparent crystals Odor: odorless pH value (5% solution in HO, 20 C): 7. 0 8.
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