weiß Biskuit

a technique that was developed to the highest perfection in Nymphenburg at the beginning of the 20th century

With his interpretations for the comtemporary office space

Gin & Tonic

eivase ganseei koralle s gerippt weiß BiskuitIn times of general abundance, Ted Muehling focuses on the essentials translating function into beautiful form. It's no wonder that the award winning American designer repeatedly looks to nature for inspiration: after all, it provides ingenious models. One of the most brilliant designs for the manufactory's master workshops is a vase modeled on the shape of a bird's egg. Even as a group in various sizes, it is captivatingly decorative, but it brings