Potassium Olivoyl Hydrolysed Oat Protein

einschließlich Zucker - 4

It is currently found in Asia

besonders in der Herbst- und Winterzeit eine zusätzliche Supplementierung zu verwenden

Cognac Lindt 100g Aminosäuren Potassium Olivoyl Hydrolysed Oat ProteinFeel the unique taste of Lindt milk chocolate with cognac. Product parameters Type Milk Additives with alcohol Country of origin Made in Germany Storage temperature min. max. 12 16 C Gross unit weight 0. 12 kg Ingredients: Sugar, cocoa butter, whole milk powder, cognac (8%), cocoa mass, lactose (milk), invert sugar, skimmed milk powder, thickener (gum arabic), emulsifier (soy lecithin), malt extract (barley). Flavoring: vanillin. May contain hazelnuts