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Description

multi -layered

5 Tage Maischegärung im Bottich

peach and yeast cake taste Peach

Maischegärung 4 Tage und vergoren im großen Holzfass

2Naturkinder - Weinschwärmer Südliche Weinstraße multi -layeredGrauburgunder fr 6 Tage skin maceration und Riesling direkt gepresst. Beide fr 1 Jahr in groen Holzfssern und anschlieend im Stahltank ausgebaut.

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