alcohol obtained by fermentation of plant starch

Nein brEnthält Antioxidantien Nein

Swallow the capsules and drink plenty of water after a meal

The preparation was created 400 years ago and is the result of the work of Dutch alchemists who

Kaliumpyrosulfit CZ 50g vegane Margarinen und Schmalze alcohol obtained by fermentation ofPotassium pyrosulfite (K2S2O5) pct. Technical Information Chemical name: Potassium pyrosulfite Alternative names: Potassium disulfite, Potassium disulfite Chemical formula: K2S2O5 Molar mass: 222. 33 g mol CAS number: 16731 55 8 EC number: 240 795 3 Form: solid Color: colorless white Odor: slightly pungent pH value (400 g lH2O, 20C): approx. 3. 5 5. 0 Melting point: no data available (thermal decomposition >150C) Boiling point: not applicable Auto