Artichoke extract

Ingredients / 1 sachet contains / RWS *

Preparation instructions: For brewing in an espresso machine

Salpetersäure 60% - Lösung p

Kaliumjodid CZ 2kg Pesto Artichoke extractPotassium Iodide Pure Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 3. 13 g cm