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Description

* Traditional recipe from Guijuelo

Coming from iberian pigs bred in freedom in the Dehesa of Huelva

rabbit and vegetables from the Valencian garden

Extremadura

Brandy Mascaró Narciso bellota * Traditional recipe from GuijueloWinery: Mascar Region: Catalua Designation of Origin: Peneds Type: Brandy, 60 months in barrel Grapes: Ugni blanc Alcohol content: 40,0%

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