Er fermentierte mit 25% bis 30% Vollclustern (in diesem kontinentalen und kühleren

sehr feinen Tanninen mit einer kalkhaltigen / mineralischen Textur

traditional bottle fermentation

Total acidity: 8 g/l

Casa Castillo, Pie Franco 2021 BIO Weingut Porzelt Er fermentierte mit 25% bisPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a