Description
Solubility in water: 730 g/l (20°C)
the cocoa beans are deep-frozen (cryogenic grinding)
allowing you to create countless flavor combinations
Scientific studies confirm the high absorption of micellized active ingredients through the skin and intestines
Natriumhydroxid R-R 0,1Mol/L 5Liter Aktionen Solubility in water: 730 g/lSodium hydroxide solution 0. 1 mol l (NaOH) Technical information about the chemical reagent: Chemical name: Sodium hydroxide solution Synonyms: Sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 40. 00 g mol Concentration: 0. 1 mol l (0. 1 M) CAS: 1310 73 2 EC: 215 185 5 UN No.: 1824 (applies to solutions 0. 5 M; this solution is not subject to ADR) Product code: CHEM 810953160 Physical state: liquid Color: colorless Odor:
Exchange/Return Notes
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