25% Pinot Meunier

and cured meats

Parker-Czerwinski 93 points: Crushed stone and blueberries alongside hints of thyme and bay leaf bring some serious complexity to the nose of the 2016 Silex

has an incredibly long finish

2016 Cote Rotie Lieu Dit Montmain Rouge Ferraton Père & Fils 25% Pinot MeunierJeb Dunnuck 92 94 points: From a site just beside Grandes Places (full southern exposure and schist soils), the 2016 Cte Rtie Lieu Dit Montmain offers notes of crme de cassis, black raspberries, liquid rock and crushed flowers. Medium to full bodied, elegant and finesse oriented, with fine yet present tannin, it should be drinkable on release, yet keep for 10 15 years.