I would prefer the Blanc de Blancs

delicately underlined with peach

tapenade and hints of sweet tobacco

it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave

2019 Pelagrilli--Brunello di Montalcino - Siro Pacenti I would prefer the BlancParker 94+ Monica Larner The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is heavily marked by an oak tone that sits front and center with whiffs of campfire ash or freshly split firewood. The wine shows rock solid concentration and a level of phenolic extraction that you don't easily find in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage