these methods avoid excessive fermentation

has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors

evoking summery refreshments—woodruff cordial

or steeping time

sencha yabukita 1999 oolong_dancong these methods avoid excessive fermentationThis organic Yabukita Sencha comes from a pesticide free farm thriving since the early 1980s. A rare and hard to find treasure from the 90s, its been carefully stored at room temperature in Japan until 2025, preserving its timeless character and exceptional quality. Harvested in the last millennium, this tea offers a refined and elegant experience cherished by discerning tea lovers. Its thick, rich liquor delivers a bold mouthfeel with mild acidity