Description

soups and grilled fish

obtained directly from olives and only by mechanical processes

Acerola - Vitamin C

Retinyl Palmitate

Natriumhydrogenphosphat 1-hydrat - CZDA 1kg WARCHEM Antioxidantien soups and grilled fishTechnical information about chemical reagents: Chemical formula: NaHPO HO CAS number: 10039 56 2 EC number: 231 669 9 Synonyms: Sodium hypophosphite Grade: Reagent grade Purity: 99% Molar mass: 105. 99 g mol Appearance: white, crystalline powder Packaging: plastic container Melting point: approx. 90 C (decomposition) Solubility: very soluble in water Odor: odorless Physical state: solid Examples of professional applications in various industries:

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