Sorbet is easy to prepare and makes a perfect dessert for family gatherings or parties with friends

calcium citrate) - 147

Chemical Form: S

Chemical formula: C20H14O4 / C2H5OH

Chlorbenzol CZDA 3litre Küchengeräte Sorbet is easy to prepareChlorobenzene p. d. a. Technical information about chemical reagents: Chemical formula: CHCl CAS number: 108 90 7 EC number: 203 628 5 Synonyms: chlorobenzene, phenyl chloride Species: p. d. a. Purity: 99. 5% Color: max. 10 h. p. Appearance: colorless, clear liquid Density: 1. 106 1. 108 g cm (20C) Water: max. 0. 03%. Free acids (e. g., HCl): max. 0. 03%. Residue after evaporation: max. 0. 003%. Melting point: 45C Boiling point: 132C Flash point: 28C