Parker-Monica Larner 94

Suckling 99 points: This dry riesling has gigantic concentration

black currants and fine tannins

STELLENBOSCH WINE REGION

2013 Barolo Pajana Clerico Parker-Monica Larner 94Parker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work