Description

59 g/cm³ (20°C)

which promotes satiety and supports the digestive system

Streptococcus thermophilus Z57

The meat is carefully selected and cured

Natriumpersulfat CZ 25g Fucus 59 g/cm³ (20°C)Sodium Persulfate (Na2S2O8) Technical Information: Chemical Formula: Na2S2O8 Common Name: Sodium Persulfate Molar Mass: 238. 10 g mol CAS Number: 7775 27 1 EC Number: 231 892 1 UN Number: 1505 RID ADR Hazard Class: 5. 1, Packaging Group III Form: solid, crystalline powder Color: white Odor: odorless pH Value: 3. 5 3. 8 (100 g l HO, 20C) Melting Point: approx. 180C (thermal decomposition) Boiling Point: no data available Flash Point: not applicable

Exchange/Return Notes

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