Die Idee für "Wildsau-Nuss kam dem Chef

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Heidelbeere

Stichpimpuli-Bockforcelorum Kräuterlikör 0,7l, alc. 35 Vol.-% Unsere Empfehlungen Die Idee für "Wildsau-Nuss kamThis herbal liqueur is rounded off with such familiar ingredients as rum, grain, fenugreek, pine sap and cherry. The word Stichpimpuli is derived from the following essential ingredients of this liqueur: Stich os means: a large amount of herb extracts a crowd; Pimpernuss the Pimpernelle joins them in a friendly way; Pu lque, the agave juice, gives full power to the mixture; Lovage and privet also give their aroma; Fenugreek and fenugreek are healthy