Its high concentration of vitamin E protects the lipid layer of the epidermis

Vitamin B12 – 50 µg (2000 %)

wodurch sie vollständig genutzt werden

but is also of the highest quality

Triple Creme Germain Käse 180g Miso Its high concentration of vitaminA mature cow's cheese enriched with extra fat cream (hence the name). Extremely rich flavor and creamy texture. Product parameters Milk type cows Blue cheese Natural taste (original) Ingredients: pasteurized milk, cream, salt, lactic acid bacteria cultures Fat content Fat (rennet cheese) (fat content 40%) Country of origin Made in France CN code 0406 90 92 Net weight of the unit 180 g Gross weight of the unit 0. 2 kg Storage temperature min. max. 0 7