don't miss Ascend Cup

mined from Zhao Zhuang and stored in a private collection before it was processed by the artist Jiangli

you won't miss the hallmarks of a yancha from Wuyishan here

and a touch of florality and peppercorn enliven the long and otherwise clean finish—think of wandering an outdoor market on a fine spring day

bulangshan 2019 Quantity:50g don't miss Ascend CupFor lovers of lasting boldness and soothing aromas. The producers of this colorfully wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu, with its thick mouthfeel and full body. The bitterness typical of Bulang tea is here just a pleasant touch of cocoa powder and sassafras, while the wet leaves give off a strong aroma of camphor and sourdough, just detectable in the final infusion. It bears the benefit of being