This technique is also used in Champagne and forms the basis for the quality classifications "Cuvée"

25% Pinot Noir

but not as pale as La Xara

so I've included those reviews here alongside the reviews of the bottled 2018s

2019 IS Solinas Riserva Argiolas This technique is also usedThe 2019 IS Solinas Riserva by Argiolas is a distinguished Sardinian red wine, showcasing a refined balance of rich fruit flavors and elegant tannins. Crafted with meticulous care, this Riserva offers complex aromas of ripe berries, spices, and subtle oak nuances, reflecting its extended aging process. Ideal for connoisseurs seeking depth and structure, it pairs excellently with hearty dishes and mature cheeses, embodying the tradition and quality of