Die Zusammensetzung von LAY'S GRÜNE ZWIEBEL-KARTOFFELCHIPS 215 G 14 STÜCK ist einfach und natürlich

pairs perfectly with light snacks

Milk fat 3

butyric acid is used as a flavoring agent to create a characteristic cheese or butter flavor

Natriumbisulfit CZ 5kg/wUN Konfitüren und Honig Die Zusammensetzung von LAY'S GRÜNESodium Bisulfite Technical Information on Chemical Reagents: Chemical Formula: NaSO. CAS Number: 7775 14 6 EC Number: 231 890 0 Synonyms: Sodium Dithionite, Blankit Salt, Sodium Hydrosulfite Molar Mass: 174. 12 g mol Species: CZ Purity: typically min. 85 90 % (residues: sulfates, sulfites) Physical State: solid Appearance: white to slightly yellowish crystalline powder Color: white Odor: slightly sulfurous pH (50 g l, HO, 20C): approx. 6 7 Melting