Kasugai Mango Gummy Candy is a juicy mango encased in individually wrapped Kasugai jelly

we recommend conducting a skin sensitivity test to ensure the product does not cause allergies (see package insert for details)

- slightly antiseptic

Carbohydrates per serving (sugar) 0g

Sojalecithin 500g Biomus Linsen & Erbsen Kasugai Mango Gummy Candy isSoy lecithin 100% GMO free BIOMUS Technical information about the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: soy lecithin, phosphatidylcholine Type: Pure, non GMO Purity: Pure, non GMO Examples of professional applications in various industries: Food industry emulsifier and dispersant: Soy lecithin is used to emulsify and improve the miscibility of fat and water phases in foods such as baking mixes, instant