It's pu'er à la carte

enhanced by a fruity blackberry undertone that becomes more pronounced in the lingering aftertaste

This Zhuni is particularly rare because the clay has been aged before being shaped into a teapot and fired

Available as a single slice

vintage fu zhuan oolong_taiwan It's pu'er à la carteA particularly exciting offering, being one of Nannuoshan's oldest teas, this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out, and the warm spiciness of ginger and cinnamon, the acidity of plum skin, and a faintly creamy finish all come out to play. Having been aged for so long, many bricks have developed the coveted Jin Hua (or Golden Flower) fungus, mellowing the tea and